Riverside Plaza

The traditional cuisine of Japan is based on rice, fish, noodles, lean meats, and broths.  There is an emphasis on seasonal ingredients as well.  Seafood is common, often grilled, but fresh fish is also served raw as sashimi or in nigiri sushi or maki rolls.  Shrimp and vegetables are also deep-fried in a light, airy tempura batter for a crunchy treat. 

Wajo Sushi serves sushi and sashimi, of course, but also:

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Appetizers, like edamame, gyoza, and spring rolls

Noodles, with or without soup, like udon and ramen

Entrees like teriyaki and poke bowls  

Japanese food has been a favorite food in Chicago for decades.  Come experience the delicious flavors of Japan at a top-notch restaurant close to home. 

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